egg-white face masks

How to Make Egg White Face Masks for Normal, Oily and Dry Skin

Egg whites have been used in DIY face masks since ancient times, most especially in Asia, to achieve and maintain that beautiful radiant skin. You can make a face mask with the use of egg whites only, or you can add other powerful ingredients to provide more benefits to your skin.

Below are 3 simple, skin-friendly and effective egg white face masks, combined with other kitchen ingredients, for that healthy and blemish-free skin.

DIY Egg White Face Masks for Your Skin:

1. Egg White and Corn Starch Face Mask for Normal Skin

This combination of egg white and corn starch acts as a perfect skin cleanser.

1 egg
2 teaspoons Corn Starch

1. Extract the egg white and place in a bowl.
2. Add 2 teaspoons corn starch and whisk the two ingredients properly.
3. Apply on your face.
4. Leave on for 10-15 minutes.
5. Rinse off using water and pat dry with a clean towel.

2. Egg White and Lemon Face Mask for Oily Skin


1 Egg whites
1 tsp Freshly squeezed lemon juice
1/2 tsp Honey

1. Whisk the egg white in a bowl until foamy.
2. Add the lemon juice and honey, then mix thoroughly.
3. Wash your face with lukewarm water and apply the mixture on your face.
4. Leave on for about 25 minutes until dry.
5. Rinse gently using lukewarm water. Then dry up your skin using a soft towel.

3. Egg White Face Mask for Dry Skin


1 Egg whites
1 teaspoon Yogurt
1/4 Ripe avocado

1. Whisk the egg white in a bowl until it is foamy.
2. Crush the avocado until it turns into a soft paste without lumps.
3. Add the avocado paste to the whisked egg white.
4. Add the yogurt.
5. Mix thoroughly.
6. Apply on your face.
7. Leave on for 15 minutes until it dries.
8. Rinse using lukewarm water and dry your skin using a soft towel.

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photo credit: Natural Home Remedies

Lisa is a researcher in beauty and health products from Australia. She spends most of her time studying health sciences and when she is not working she writes about her findings and experience on various blogs.

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